Borreta
Ingredients:
- 1 bag of spinach.
- 1 tray cod desalted.
- 2 potatoes.
- 1 red pepper (pericana peppers).
- 1 egg per person.
Preparation:
In a pot, put water and immediately place spinach and cod with cold water. When it starts to boil, put a squeeze of oil, put the fire to a minimum and cover.
When we can see that it is a little cooked, add the red pepper and chopped potatoes. Try salt, since when you take cod, you do not have to add too much.
When there are almost the potatoes, add an egg per dinner. The egg is as poached.
